Thanksgiving Menu
Chef-prepared in-house and ready for your holiday table, in portions for 6 or 12 guests.
To Start
Appetizers / Heavy Hors d'Oeuvres
Serves 15-20$250
The Main Event
Turkey & Mains
Whole Roasted Turkey
Serves 8-10 | 1 quart gravy$150
Serves 10-12 | 2 quarts gravy$190
Savory herb and melted butter. Uncooked available for $10 less.
Southern Fried Turkey
Serves 8-10 | 1 quart gravy$220
Serves 10-12 | 2 quarts gravy$260
Chesapeake twist with our Old Bay Fried Turkey. Fried until golden and crisp, it’s juicy inside and packed with the signature savory
Korean Beef Bulgogi with Pickled Cucumbers, Korean Compote, Pickled Radish
$180
$360
Tender, thinly sliced beef in a sweet and savory Korean marinade, seared until caramelized. Served with crisp pickled cucumbers, pickled radish and Korean compote.
Pick 7
Harvest Sides
$36 per side for 6 servings | $72 per side for 12 servings
Add soup: Autumn Potato Leek, $36 for 6 | $72 for 12
Something Sweet
Dessert
(limited quantity) Dozen$72
(limited quantity) Dozen$80
(limited quantity) Dozen$72
Ready to order?
How to Order
Pickup or delivery: Tuesday, November 24 or Wednesday, November 25
Premium setup the day before, standard setup the day of. Call for times and delivery fees.
Call or email us with your items, guest count, and preferred pickup or delivery day.
Plates, silverware and napkins available on request. Everything except uncooked turkeys arrives fully cooked, with reheating instructions.